If you follow me on Instagram (let’s be friends!), you know that I love eating and drinking out (as seen in my Instagram stories!) I love to try new flavors and I do love a good cocktail or glass of wine. While it’s fun to try craft cocktails, I try to limit the number I drink since they’re usually full of sugar. Not to say I stay away from sugar all the time, but when I’m going out for a few drinks, I don’t need every single one to be full of it, so I’ll stick to healthier cocktails most of the time and indulge in a crafty, sugary one if it sounds good.
Today, I’m sharing two of my favorite cocktails recipes that I make all the time at home. They have zero sugar and are “macro friendly” but are full of flavor!
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Stevia Old Fashioned
Ingredients:
1.5 oz Maker’s Mark
2 dashes bitters
3-5 drops of Stevia drops
Cinnamon stick (optional), but recommended
Vodka Berry Smash
Ingredients
1.5 oz Tito’s Vodka
0.5oz Lemon juice
1 tbsp Sugar Free Jam
La Croix sparking water to finish
Now you tell me…
Do you have a favorite cocktail?
What’s your favorite cocktail hour appetizer?
Fruity flavors or spicy flavors?
YES I’m totally going to make these š they sound delicious and healthy!
Yay! Let me know how you like them!
I am a BIG fan of Tito’s Vodka and La Croix I’ll have to try your little twist!
Yes!! It’s so tasty and adds a touch of sweetness!
Sounds delicious š I love bourbon cocktails… My husband thinks I sound like a grandma with my bourbon, honey, and lemon concoctions haha Also, Zevia’s website has delicious cocktail ideas! I love their grapefruit Zevia with Tito’s š
Oh yes, Zevia is a great option too! Hah, well we can be grandmas together with our bourbon drinks!
We love using La Croix or Bai drinks in cocktails. Great idea to add a few drops of Stevia, I never thought of that!
Yeah! The stevia drops are great for drinks. Bai is a great one too!
I love craft cocktails, they are my absolute favorite! Seltzer water does magic in cocktails.
It does!! So versatile!
Yum! I haven’t had a cocktail in FOREVERRRR, but I sometimes like to try the fancy ones at restaurants. I usually go for something like with mint or cucumber. Have you ever made a kombucha cocktail? I hear it’s a thing!
I haven’t! That sounds very intriguing! I’m a mint and cucubmer fan too- so refreshing š